Mashed Turnips -- from HillbillyHousewife.com*
2 large turnips
1 quart water
1/2 teaspoon salt
1/2 tablespoon sugar
1 tablespoon Smart Balance spread
1/8 cup milk
salt & pepper to taste
Cut off the tops of the turnips in a thin layer. Peel the turnips with a vegetable peeler. Don't bother cutting off the root end; instead, peel it clean with the vegetable peeler. Cut the turnips into medium sized chunks. Bring the water to a boil in a large pot on the stove. Add the salt and sugar. When the water boils, add the turnips. Boil for about 20 minutes, or until the turnips are tender. Drain well. Add the margarine and milk. Mash the turnips until smooth. Taste, and add salt and pepper as needed. Makes 2-3 servings.
*I modified the recipe slightly.
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So, you're probably wondering how the turnips turned out. Well, the taste kind of reminded me of boiled cabbage; Aaron said the turnips tasted like cauliflower to him. We were both able to finish our servings, and Aaron was agreeable when I asked if I should cook this again. I don't think it will be part of our regular rotation, but it's a good option to have when veggie boredom strikes.My next veggie experiment? Bok choy. I will keep you posted.
What other unique veggies do you like to eat, and how do you prepare them? Inquiring minds want to know!