Aaron and I drive by Sunbird every day, so when he found discounted gift certificates on Double Dollar Deals a few months ago, he took advantage. On Sunday, we finally had an opportunity to visit the restaurant for champagne brunch. It was very crowded, which we figured was a positive sign, and we had to wait about 20-30 minutes to be seated. Having expected an impressive view, we were a bit disappointed that the Sunbird overlooks an industrial area of the city. However, this sentiment was quickly replaced by a sense of amazement at the wide selection of breakfast and lunch options available. in addition to scrambled eggs, potatoes, "enchiladas" that were more like tamales, London broil, mozzarella chicken, and several other entrees, the Sunbird's Sunday brunch included custom-made omelettes and fajitas, meat-carving stations, crab legs, freshly made waffles, chocolate fondue, and a tantalizing array of sweets that included creme brulee, miniature cheesecake bites, cakes, and my favorite of all-- freshly made bananas foster. Mmmm. The bananas foster was the only item that really stood out-- everything else was just ok-- but variety definitely wasn't lacking. By the end of the morning, Aaron and I were completely stuffed. I definitely felt a couple of pounds heavier when I went for a run later that afternoon, but it sure seemed worth it!
Our second trip to the Sunbird was tonight. Since I'd just returned from Denver, Aaron and I were eager to spend some time with each other. We planned to head to Marigold Bakery & Cafe, but since we couldn't get an early enough reservation there, we figured we'd try out the Sunbird's nighttime view instead. We scored a window table, and the city lights were a scenic treat. Live music in the bar area a room over made for a pleasant ambiance as well. Aaron ordered a "Chef's Creation" (house special): Pepper Steak. It was a three-course meal served with bread, salad, and sorbet. Though it wasn't a great cut of meat, Aaron really loved the sauce. Clearly not a cheap date, I settled on the Filet Mignon "Oscar style," which meant that it was wrapped in bacon and topped with crab meat, asparagus, and bearnaise sauce. As usual, I ordered it medium rare, and for once my steak wasn't overcooked! In fact, it was cooked perfectly and dripped with flavor. The asparagus was fantastic, too. For dessert, we split some of the most delicious bread pudding either of us has ever had. I guess I'll be going for a long run tomorrow to make up for my indulgence!
Though the Sunbird isn't exactly budget-friendly, it's definitely worth a visit, whether for a special occasion or just some drinks/dessert one evening.
